Wfp Donation

Wfp Donation – Humanitarian organization in the world? Our staff put every ounce of energy, dedication and passion into delivering food to the hungriest and most vulnerable people on the planet – in over 80 countries.

These communities face deep hunger. Many have been displaced from their homes due to conflict and climate change. Our mission is to save their lives during these emergencies and use food to build a path towards peace, stability and prosperity in some of the most difficult places in the world.

Wfp Donation

For 60 years, the UN World Food Program has been working on the front lines of the world’s worst crises, doing whatever it takes to deliver life-saving food. This is why we continue to increase operations: so that families can survive turmoil, build resilience and live a peaceful life.

Japan Extends Additional Us$ 6.6 Million Support To Sri Lanka For Emergency Food And Nutrition Assistance

We also work to prevent hunger and promote healthier, fed and self-sustaining communities through programs that spread knowledge about food storage, growing and nutrition.

The UN World Food Program was established in 1961 to respond to hunger crises around the world and officially became a permanent program of the United Nations in 1965.

We work closely with other institutions that fight for a world without hunger, well fed. These include the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development and dozens of other agencies, NGOs and grassroots groups working towards the same outcome.

The UN World Food Program is entirely volunteer-funded, so we rely on our generous supporters to keep feeding the world. Much of our funding comes from donor governments around the world. Meanwhile, corporate donations of cash, products or services free up scarce resources to help us feed more hungry people. Some of our most valuable supporters are individuals like you, who enable us to save lives every day through emergency food rations, school meals, smallholder training programs and more.

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The Sustainable Development Goals (SDGs) – also known as the Global Goals – are 17 goals adopted by the United Nations in 2015 as a call to action to build a more sustainable future. Among the goals are the eradication of poverty, the protection of the planet and ensuring that all people enjoy peace and prosperity – with a deadline of 2030.

Goal 2 – Zero Hunger – aims to end hunger, achieve food security, improve nutrition and promote sustainable agriculture. Achieving this goal by the 2030 target date will require a significant increase in ambition and reaching the most lagging populations. This is a priority of the UN World Food Programme.

From school children to small farmers, we deliver over 4 million tonnes of food to over 100 million people every year. These are families in crisis: people fleeing extreme weather, poverty, persecution and conflict. We are working hard to help them stay in their homes, get the food they need, rebuild the infrastructure and get back on their feet.

Children are the most vulnerable victims of the forces that cause hunger. As the world’s largest non-governmental provider of school meals, we work every day to ensure children get the nutrients and education they deserve. School lunches keep children (especially girls) in the classroom. Families also depend on these meals to save money, put food on the table at home, and afford rent.

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In almost two-thirds of countries around the world, women are more likely to suffer from hunger than men. Our work is focused on those women and girls who often eat the last and least. We provide pregnant and breastfeeding women with specialist nutritional support in the first 1,000 days from conception to their second birthday, as well as grocery shopping vouchers

Ironically, we also serve the people who grow most of the world’s food: the harsh reality is that half of the world’s hungriest people are small farmers. They rely on modest farms to feed their families, but often lack access to adequate resources, tools and technology. We provide important resources such as fertilizer and farm equipment to help them grow food more easily and earn from the surplus.

Our property food assistance program strengthens communities by providing healthy food in exchange for work on infrastructure projects such as roads, dams and irrigation systems. This community-based approach also promotes nutrition and gender equality, builds resilience to climate shocks and introduces sustainable agricultural practices.

You can learn more about our programs here – they are vital to keeping people out of hunger and growing healthy communities.

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The UN World Food Programme’s Humanitarian Air Service delivers food and personnel to the most remote and remote places in the world.

In 2020, we delivered the largest increase in emergency food operations in our 60-year history to meet the urgent needs of vulnerable communities affected by COVID-19 around the world. We supported a record 115.5 million people and served as the backbone of the international humanitarian response to the pandemic. Last year, we also received the most prestigious award for our efficiency: the Nobel Peace Prize 2020. And we are not slowing down.

From the Democratic Republic of the Congo to Honduras to Yemen, our 20,000-strong team works tirelessly in over 80 countries to fight hunger. Making every donated dollar count: For just $0.50, we can deliver a full meal into the hands of a desperately hungry person. Here in the United States, World Food Program USA has a near-perfect accountability and transparency rating (97) from Charity Navigator as a testament to our role as a trusted philanthropic leader on the ground.

From the front lines of hunger to the aftermath of natural disasters, we are among the first on the scene when disaster strikes. And we will be there as long as we are needed. COLOMBO – The Government of Japan has contributed an additional 6.6 million US dollars to the United Nations World Food Program () to provide critical food and nutrition assistance to more than one million Sri Lankans.

How Wfp Fights Hunger And Famine Around The Globe

Through this funding, families will be provided with food baskets consisting of rice, pulses and cooking oil to meet half of their monthly food needs for a period of two months . The donation will also be used to buy wheat and soybeans for production

, a fortified food product, lasting four months, which will be delivered to pregnant and lactating women and young children at risk of malnutrition.

HE. Mizukoshi Hideaki, Ambassador of Japan to Sri Lanka, said: “We are pleased to announce that the Government of Japan has decided to provide additional humanitarian aid to Sri Lanka at this critical time. Food aid from the Government of Japan has reached a total of 10 million USD since the beginning of the economic crisis last year. This grant is used to provide food and basic nutrition to communities across the country.”

The latest research shows that food insecurity is still at a high level of concern. Seven out of 10 families adopt negative coping strategies such as cutting back on nutritious foods such as protein and milk or skipping meals altogether.

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“Our greatest concern is women and children who are among those affected by the economic crisis,” said Abdur Rahim Siddiqui, representative and director for Sri Lanka. “We are grateful for the continued support of the Government of Japan, which allows us to increase our efforts to ensure that vulnerable communities receive the food and nutrition they need.”

Japan has been a long-term donor to the Sri Lankan government for more than a decade, providing critical emergency assistance while supporting long-term recovery and development efforts to strengthen food security and the nutrition of the country. Japan’s latest funding is an extension of its support to the people of Sri Lanka to protect communities affected by the economic crisis.

Has reached more than two million people since the start of its emergency operation in June last year and is closing in on its goal of reaching 3.4 million people with food and nutrition.

The United Nations World Food Program is the world’s largest humanitarian organization that saves lives in emergencies, builds prosperity and supports a sustainable future for people recovering from conflict, disaster and the impacts of climate change. ROME – Continuing its impressive progress from former recipient to major donor, the Government of the Republic of Korea today made a historic contribution of KRW 46 billion (US$42.5 million) to the United Nations’ World Food Program Uniti (), the largest contribution to date. will use the funds to purchase 50,000 metric tons of Korean rice and provide life-saving food assistance in Syria, Yemen, Kenya, Ethiopia and Uganda.

World Food Programme

“This is what we dream about,” said David Beasley, CEO. “The country we once relied on is now one of our strongest allies in saving lives – an excellent example of what we all strive for at the World Food Programme.”

The contribution agreement was signed by David Beasley and Minister of Agriculture, Food and Rural Affairs Kim Yong-Rok on the sidelines of the Executive Committee meeting in Rome today. After today’s agreement, the government will finalize local procedures for the processing and packaging of the rice with the aim of distributing the rice to the five recipient countries

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