Donate World Food Programme

Donate World Food Programme – GLOBAL WARMING. “Climate change increases the frequency of climate-related disasters, creating a greater risk of hunger and breakdown of food systems. The World Food Program works with governments, international partners, researchers and communities to analyze and understand impacts. about climate change. Through programmes, innovation, policy and technical assistance we help those who are most exposed to become climate-resistant and food secure.”

The World Food Program (WFP) is the food aid arm of the UN and the world’s largest humanitarian organization that addresses hunger and promotes food security.

Donate World Food Programme

Where food aid is provided to an estimated 91.4 million people, compared to the international food crisis caused by climate change, water crisis, dependence on fossil fuels and changes in land use, this is a drop in the ocean where more than a billion people are in the longer term. live risk and the safety net that is our oceans is being poisoned.

Executive Director 1992 2002 — Catherine Bertini

From its headquarters in Rome and offices in more than 80 countries around the world, WFP works to help people who cannot produce or obtain enough food for themselves and their families. It is a member of the United Nations Development Group and part of its executive committee.

“Supporting 91.4 million people in 83 countries each year, the World Food Program (WFP) is a leading humanitarian organization that saves and transforms lives, provides food assistance in emergencies and works with communities to improve nutrition and build resilience:

As the international community has committed to ending hunger, achieving food security and improving nutrition by 2030, one in nine people worldwide still do not have enough food. At the heart of the fight to break the cycle of hunger and poverty is food and nutrition aid.

On any given day, WFP has 5,000 trucks, 20 ships and 92 planes on the move delivering food and other aid to those who need it most. Each year, we distribute more than 15 billion doses at an estimated average cost of $0.31 per dose. These figures underpin WFP’s outstanding reputation as an emergency aid provider that delivers work quickly at scale in the most challenging environments.

World Food Programme

WFP’s efforts focus on emergency relief, relief and rehabilitation, aid and special operations. Two-thirds of our work is in conflict-affected countries, where people are three times more likely to be malnourished than in conflict-free countries.

In emergency situations, WFP is often the first on the scene, providing food aid to victims of war, civil conflicts, drought, floods, earthquakes, hurricanes, crop failures and natural disasters. As the crisis subsides, WFP helps communities rebuild shattered lives and livelihoods. We also work to strengthen the resilience of people and communities affected by protracted crises by applying a development lens to our humanitarian response.

WFP’s development programs focus on nutrition, particularly for mothers and children, and address malnutrition from the earliest stages through programs that target the first 1,000 days from conception to a child’s second birthday, and later school meals.

WFP is the largest humanitarian organization running school feeding programs worldwide and has been doing so for over 50 years. Every year, WFP provides school meals to 18.3 million children in 65 countries, often in the most difficult places.

To Fight Against Hunger, World Food Programme Launches Feed Our Future

WFP buys 3 million tonnes of food each year. At least three quarters of this comes from developing countries. By buying food as close as possible to where it is needed, we can save time and money on transport costs and help sustain local economies. WFP is increasingly meeting people’s food needs through cash-based transfers that allow the people we serve to choose and buy their food locally.

WFP also provides services to the entire humanitarian community, including passenger transport through the United Nations Humanitarian Air Service, which operates flights to more than 280 locations worldwide.

Funded entirely by voluntary donations, WFP raised $6 billion in 2017. WFP has more than 15,000 staff worldwide, more than 90 percent of whom are based in the countries where the agency provides assistance.

WFP is governed by an executive board with 36 members. It works closely with its two Rome-based sister organisations, the UN Food and Agriculture Organization and the International Fund for Agricultural Development. WFP works with more than 1,000 national and international NGOs to provide food assistance and address the root causes of hunger.”

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WFP is governed by an executive board consisting of representatives from 36 member countries. David Beasley is the current Executive Director, appointed by the UN Secretary-General and FAO Director-General for a five-year term. He heads the WFP secretariat. The European Union is a permanent observer in WFP and participates, as a major donor, in the work of its Executive Board.

His vision is “a world where every man, woman and child has access at all times to the nutrition they need for an active and healthy life.”

WFP operations are funded by voluntary donations from governments, companies and private donors around the world. The organisation’s administrative costs are only seven percent, one of the lowest and best among aid organisations. Between 2008 and 2012, private voluntary donors donated nearly $500 million. In 2016, WFP received a total of USD 5,933,529,247 from donors. The main WFP donor is the United States with USD 2 billion, followed by the European Commission (USD 894 million) and Germany (USD 884 million). $).

WFP seeks to eradicate hunger and malnutrition, with the ultimate goal of eliminating the need for food aid itself.

Food Safety And Quality

“WFP works closely with national governments, UN partners and NGOs to inform policies and programs adopted to fight hunger in a range of settings. Economic, geospatial and household vulnerability data are analyzed to provide a picture of the food security situation that can be added to reason for planning About WFP activities.

WFP’s food security analysts conduct a wide range of face-to-face assessments, including “baseline” assessments (also known as Comprehensive Food Security and Vulnerability Assessments or CFSVA) and Emergency Food Security Assessments (EFSAs) in both fast- and slow-onset crises. . such as hurricanes, floods, droughts and conflict situations. EFSA reports provide a snapshot of the food safety situation and are regularly updated.

Because food security assessments take time, they are complemented by ongoing monitoring to track changes in people’s food security situations, allowing for programmatic adjustments. This includes collecting information on food consumption, household income, coping strategies and prices to identify how seasonality affects food security.

To collect food security data from locations too remote or dangerous for personal assessment, or when high-frequency data is needed to monitor the evolving situation, WFP turns to mobile vulnerability analysis and mapping, or mVAM. This approach uses mobile technologies such as SMS, Interactive Voice Response (IVR) or direct calls to reach vulnerable populations and track food security trends in real time. mVAM also uses an automated two-way communication system that gives people free access to the latest information.

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WFP also conducts food security assessments with partners such as governments, the Food and Agriculture Organization of the United Nations (FAO), the United Nations High Commissioner for Refugees (UNHCR), UNICEF and international and national NGOs. An important platform where our food safety data is used is the Integrated Phase Classification (IPC), a global multi-agency and multi-sector initiative based on technical consensus among partners.”

Sao Tome and Principe Senegal Sierra Leone Somalia South Sudan Sri Lanka State of Palestine Sudan Syrian Arab Republic

FOR OUR CHILDREN. This was the end of the European Maritime Day in Burgas. Burgas children give a gift to Alberto Laplain Guimaraes from the Bulgarian city. The goals of sustainable growth and circular economy are for our children and their children, their children and their children, so we don’t forget why we work to clean up. As stewards of our blue planet, we must hand the world over to our successors in a better state than we found it. Copyright © photo 1 June 2018 Cleaner Ocean Foundation. WITWAT and I are so happy and excited to announce that you, the supporters, have allowed us to donate $23,818 to relief organizations in Ukraine this month.

If you missed my CARE WITWIT promotion, there are still 4 CARE WITWIT up for auction at http://jv.rahdo.com (one more week).

Technogym To Donate 650,000 Meals To Malnourished Children

Click to donate directly to care.org and take advantage of the right ways to make your donation even better.

The CARE WITWIT campaign is now over (although I still have some to make and send out in April), but the final tally is in.

We then donated $5,000 to the UN World Food Program (which was doubled through the google match program, so it’s worth $10,000 to UNWFP)

And I just made the last donation to CARE.org to bring us to $10,283 total (which will be matched 4X, so it’s really worth 10,668 to CARE.org).

The U.n.’s Food Program Has A Funding Problem. Now Millions Are Going Hungry

So in total we invested $23,818 in value. And it was all thanks to YOUR amazing supporters.

Now that they have fulfilled their life’s purpose in helping others, they are happy to spend the rest of their time

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